TUTTO Cucina + Bar: Italian fine dining with attentive service in Adelaide.
Located at 55 Waymouth St, Adelaide SA 5000, TUTTO Cucina + Bar offers Italian fine dining with attentive, professional service. Diners praise pappardelle duck ragù, grilled octopus, lamb skewers, and handmade pasta, along with a standout breakfast buffet. Guests commend Ian the waiter, Chef Carolina’s thoughtful dishes, and a warm, welcoming atmosphere. Accor members enjoy discounts.
55 Waymouth St, Adelaide SA 5000, Australia
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Enjoy authentic Italian dishes like handmade pasta, duck ragu, and grilled octopus in an upscale setting.
Start your day with a lavish buffet featuring eggs, bacon, pastries, fresh fruit, and barista coffee.
Sip on expertly curated wines and artisanal cocktails, with personalized recommendations from our friendly staff.
Host private gatherings or corporate events with our tailored catering services and elegant dining options.
Convenient dining for hotel guests with special discounts and attentive service for a seamless experience.
Overall rating
I-HUNG KAN
I usually don’t leave written reviews and only give ratings, but this enthusiastic Korean guy, Ian, left such a strong impression on me. It was my first time meeting such a warm and friendly Asian waiter. The wine he recommended paired perfectly with my meal, and the food was delicious. If I have the chance to visit Adelaide again, I will definitely come back.
Yvonne
Not often I come across food so deliciously good I want to lick the plate... including the salad bowl!! duck ragu with handmade pasta was the best pasta I've ever had. The dessert was also just as Nona makes it. I'll be coming back here again and again. Loved it.
FlavourFiend
Nice restaurant, it was really busy when we turned up without a booking. We had breakfast and dinner as we were staying in the hotel. Big shout out to the staff, they are very attentive and professional. We had great service during both breakfast and dinner service. The staff were really busy and I hope they get the acknowledgment they deserve, a great team ❤️. The breakfast buffet is great I didn’t take any photos so I’ll go straight to dinner. 1. Lamb skewers - tasty would have liked a sauce with it but it was ok. 2. Pappardelle duck ragu - amazing my wife loved it, great flavour and good amount of duck. 3. Grilled octopus - the flavour and texture of this dish was spectacular. I had no idea I liked artichoke so much. Compliments to the chef “dish of the night”. Atmosphere is great and again awesome service! Thank you 🙏 Ps - I should add that this is a fine dining restaurant hence the prices but we get a discount through our Accor membership so it doesn’t hurt as much.
Eileen Carter
We went here for a pre dinner drink and decided to stay for dinner. We shared the pulled ragu lasagna which was absolutely delicious, and the insalata which had fresh pears,fennel, winter greens, ricotta Salatiel, roasted pistachios and the most delicious citrus dressing. Even though we had eaten our fill, we saw the blood orange & pistachio “Tutto” miss (saviour Di fingers, Grand Marnier, whipped mascarpone, blood orange and pistachio- lips a kingly good. Ian and the team were delightful and I will be dining there again next time I am in Adelaide
Ta Ni
Lovely atmosphere and a warm, helpful team. Buffet breakfast was excellent with eggs, bacon, homemade sausages, hash browns, cold meats and cheeses, salmon, sauces, yoghurt, Bircher muesli, chia pudding, fresh pastries, fruit, juices, nuts and seeds, barista coffee and more. Special thanks to Chef Carolina for going out of her way to prepare a special vegetable dish for me every day. Your care made my stay memorable. We will be back again 🙏
