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I-HUNG KANvia Google

2 months ago

I usually don’t leave written reviews and only give ratings, but this enthusiastic Korean guy, Ian, left such a strong impression on me. It was my first time meeting such a warm and friendly Asian waiter. The wine he recommended paired perfectly with my meal, and the food was delicious. If I have the chance to visit Adelaide again, I will definitely come back.

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Yvonnevia Google

4 months ago

Not often I come across food so deliciously good I want to lick the plate... including the salad bowl!! duck ragu with handmade pasta was the best pasta I've ever had. The dessert was also just as Nona makes it. I'll be coming back here again and again. Loved it.

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FlavourFiendvia Google

4 months ago

Nice restaurant, it was really busy when we turned up without a booking. We had breakfast and dinner as we were staying in the hotel. Big shout out to the staff, they are very attentive and professional. We had great service during both breakfast and dinner service. The staff were really busy and I hope they get the acknowledgment they deserve, a great team ❤️. The breakfast buffet is great I didn’t take any photos so I’ll go straight to dinner. 1. Lamb skewers - tasty would have liked a sauce with it but it was ok. 2. Pappardelle duck ragu - amazing my wife loved it, great flavour and good amount of duck. 3. Grilled octopus - the flavour and texture of this dish was spectacular. I had no idea I liked artichoke so much. Compliments to the chef “dish of the night”. Atmosphere is great and again awesome service! Thank you 🙏 Ps - I should add that this is a fine dining restaurant hence the prices but we get a discount through our Accor membership so it doesn’t hurt as much.

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Eileen Cartervia Google

4 months ago

We went here for a pre dinner drink and decided to stay for dinner. We shared the pulled ragu lasagna which was absolutely delicious, and the insalata which had fresh pears,fennel, winter greens, ricotta Salatiel, roasted pistachios and the most delicious citrus dressing. Even though we had eaten our fill, we saw the blood orange & pistachio “Tutto” miss (saviour Di fingers, Grand Marnier, whipped mascarpone, blood orange and pistachio- lips a kingly good. Ian and the team were delightful and I will be dining there again next time I am in Adelaide

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Ta Nivia Google

5 months ago

Lovely atmosphere and a warm, helpful team. Buffet breakfast was excellent with eggs, bacon, homemade sausages, hash browns, cold meats and cheeses, salmon, sauces, yoghurt, Bircher muesli, chia pudding, fresh pastries, fruit, juices, nuts and seeds, barista coffee and more. Special thanks to Chef Carolina for going out of her way to prepare a special vegetable dish for me every day. Your care made my stay memorable. We will be back again 🙏