BC
Buffalo Chophouse
Buffalo Chophouse: Fine steak, refined ambience, memorable service.
4.6
Steakhouses
$$$$
Buffalo Chophouse: Fine steak, refined ambience, memorable service.
Buffalo Chophouse is a Buffalo, NY steak house renowned for its warm ambience, attentive service, and a two-floor dining layout with bar seating. Guests praise top-tier steaks (strip, filet, bone-in ribeye) and complementary sides, plus perks like free valet and a birthday comp. Some reviews note menu changes and a perceived shift in value, but the overall experience remains notable.
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Expertly cooked cuts including filet mignon, ribeye, and Delmonico steaks, seasoned to perfection.
Fresh options like shrimp tempura, calamari, and lobster to start your meal.
Elegant table settings, background music, and multi-floor seating for a sophisticated atmosphere.
Ideal for birthdays, anniversaries, and celebrations with attentive service and ambiance.
Crafted drinks including old fashioneds and Moscow mules, plus a curated wine list.
Complimentary valet service for convenient access to the restaurant.
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Overall rating
Annabelle Guercio
Always a wonderful experience here. I hadn't been in years. From the free valet, welcome by hostesses, Noel our waitress, it was a great experience. The ambience is exceptional. Nice music in the background. Tables set up beautifully. I did send my steak back since I felt overcooked but was not made to feel like I was "that person" and they even upgraded my side lobster dantes to a 7oz lobster for the same price. I still gave a 5 star for the food because once cooked to my presence, it was lovely. I highly recommend for a couples date, family, friends, or even a meal alone; there is table seating on 2 floors and at the bar. They also offer a $50 comp for your birthday (within 3 weeks).
Jeffrey Coppola
Title: A Long-Time Fan Notices a Shift in Quality & Value I've been frequenting Buffalo Chophouse since its early days and have always cherished it as a true gem in Buffalo's dining scene. Over the years, though, I've watched it evolve from a standout "diamond" experience to something closer to a solid (but not exceptional) chain steakhouse—while prices have steadily risen. Our recent visit was average overall. Our server was very kind and attentive, though she seemed a bit subdued, quietly mentioning that several longtime menu staples have been removed. She put on a good face, but the spark that once defined the place felt dimmer. I opted for the veal chop as a safer choice—it was pretty good and met expectations, but nothing that wowed. (Asparagus was available with other dishes, but the kitchen wouldn't offer it as a general side.) My cousin's Delmonico steak arrived noticeably undersized; when relayed to management, the response felt defensive and almost interrogative, so we let it go. I've had many wonderful meals here in the past, but the current trend—declining consistency, menu changes, and mismatched value for the elevated prices—makes it no longer a must-visit destination for me. It's more of a convenience spot now. I truly hope the team can recapture what made Buffalo Chophouse special—it's still got so much potential.
Paul Cramer
Excellent all around. Food was fantastic and the service was exceptional. One of the finest restaurants in Buffalo or anywhere for that matter.
Amanda Font
Amazing!!! We have gone to many steak houses around the country. The strip steak and filet mignon were outstanding! We also ordered meatballs and shrimp tempura, the mash and broccolini. The chocolate cake was to die for. What sealed the deal was the waitress, she was so attentive and professional. Our new fav spot
Jeffrey Zygaj
Best friend and I went for my birthday. Our server was extremely polite and professional. We started with the calamari appetizer which was large and perfect for the price. Friend got an old fashioned which was the perfect amount of smokey to sweetness. My Moscow mule could have been a little stronger but was great. For our entrees my friend got a 8oz fillet medium rare, and I got 32oz bone in Ribeye medium rare. Both were cooked to perfection and the seasoning crust was top notch. As our side we got the mac and cheese which was phenomenal with the melted crust ontop and once you got down further the cheesey deliciousness paired super well with some of the fatty steak pieces. Would definitely be a place I'd come bsck to once a year or so.
