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LongHorn Steakhouse
Legendary steaks, bold flavors, and genuine hospitality in a rustic Western atmosphere.
3.2(5 reviews)
$$
steakhouses
american-traditional
bars
Expertly grilled steaks including Ribeye, Filet Mignon, Sirloin, and T-Bone, cooked to your preference with signature seasoning.
Hearty entrees like Parmesan Crusted Chicken, ribs, and seafood options, served with fresh sides and salads.
Shareable starters such as Wild West Shrimp, warm bread, and soups to begin your meal.
Cocktails, Texas Margaritas, beer, and wine to complement your dining experience.
Flexible dining options including comfortable dine-in service in a rustic setting and convenient meal takeaway.
Celebratory meals with group seating, birthday recognition, and a welcoming atmosphere for events.
Legendary steaks, bold flavors, and genuine hospitality in a rustic Western atmosphere.
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LongHorn Steakhouse in Cheektowaga brings the spirit of the West to Western New York with expertly grilled steaks, hearty American classics, and a warm, rustic ambiance. We specialize in hand-cut, seasoned, and flame-grilled steaks like Ribeye, Filet Mignon, and NY Strip, alongside signature appetizers, fresh salads, and indulgent sides. Whether you're celebrating a special occasion, enjoying a family dinner, or grabbing a meal to go, our commitment is to deliver a memorable dining experience with attentive service and quality ingredients. Join us for a taste of legendary flavor in a welcoming setting.
Parmesan crusted chicken was AMAZING. Got the baked potato and ceaser salad. Drinks were refreshed before being asked. Everything was lovely.
Decent experience. We ordered the Wild West Shrimp for appetizer, Ribeye with a side of Baked Potato and Sweet Potato, as well as a Filet Mignon with Lobster Tail and Mashed Potato. The interior was nice, featuring a rustic and warm theme with a pinch of Wild West. We got the Wild West Shrimp first. It was too salty. I had to down a whole cup of water to just eat half of the shrimp. The bread came out second, which was very strange considering how that’s usually the first one to come out. The bread was alright, it was bland and hard. Then came our entrees. The server dropped out food and left. The Ribeye was requested medium, but it came out almost well done. The Filet Mignon was also requested medium but came out almost rare. We had to wait almost 20 minutes until the server came back to check on us. Then we sent the steaks back to the kitchen for a redo. The second time around, the steaks were cooked perfectly medium. However, my baked potato never came back, so I had to wait another 5 minutes to signal the server to let her know that I’m missing that. Finally, we could eat.
Brought my dad to celebrate his birthday. Easy to park close to the front door, however, the greeting left a bit to be desired. Although I was standing right next to my dad, the host looked my dad directly in the face and asked if it was a party of one. Like, what?! We were seated soon afterward. Our warm bread came soon but it wasn’t really enough butter but we can for steak so… Our waiter gave us the appropriate amount of time to browse the menus before coming to take our order. We decided on the Texas Margaritas, my dad had the filet, Mac & Cheese and a Caesar salad while I had the sirloin, loaded baked potato and a house salad. The margaritas were okay, nothing spectacular and the steaks were on the wrong plates when we received them. After a little switch, the steaks were cooked as requested and tender. The macaroni and cheese wasn’t really that delicious and my dad said he wouldn’t order it ever again as it wasn’t cheesy-I tasted it and I absolutely agreed with his assessment. I wonder if it comes from a powder mix? He said his salad was good. My sirloin was good, the potato was good as was my salad. I remember my food always being outstanding at Longhorn but this just wasn’t “IT”.
First time Here, and the last time First let me say, that the visual display of the food may look appealing and look like it was a well- cooked dinner. But clearly from the looks ,don't be deceived it was disgusting. I haven't had a terrible off dinner in wny since 2021, yet this is exactly what happened. I feel sorry for the waitress, seeing her tips may be effected from the disoray of lack of fresh food. I tipped her anyway seeing our bill was way over a $100.00 First dinner , NY strip steak, gasked for medium well, I received over cooked super dry, over salted and unfortunately disgusting, sides sweet potato just barley cooked. And. Wow. Super uncooked hard as nails brussel sprouts, with a chard outside, and on top of they were completely Spoiled, spoiled you hear me , the smell and taste of fishy mold wash to knock me out. The bread was under cooked and raw in the middle, The second dinner was a Ribeye Ordered medium it was far from medium, just barley pink. This too was over cooked and heavily salted asparagus was undercooked hard and potato was just a small potato. Third dinner, T bone steak , was ordered as medium as well it was completely cooked, and over salted and the asparagus was hard, had to ask for a new side was told this time it was double steamed ??? Wth does that mean. Microwaved ? All three of our dinners were unpleasant,all three of us. Nope not going back No excuse sorry, Friday night 5 pm only a 1/3 rd of the restaurant was filled and most of the workers were young, and three were under 21 Dose it enough seating yes. Did it have enough booths no Does it have highchairs, not that I saw I did hear one toddler! Dose it have a vegetarian option NO Can they cook a vegetable correctly nope Was this a serious question, yes because all could smell was spilled rotten brussel sprouts through out the restaurant that clearly saw no one eating
Great food . Steak was grilled to perfection. Ribs was off the bones and the ceaser Salad and clam chowder was super nice. Thank you Noah for the warm hospitality!
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