High-quality cuts including filet mignon, ribeye, and prime rib, seasoned and cooked to perfection.
Fresh options like crab legs and bacon-wrapped scallops, expertly prepared.
Deals such as Thursday prime rib dinners with sides and wine for two.
Extensive wine list and cocktails to complement your meal.
Intimate setting for special events and celebrations in a quaint dining room.
Excellent service but underwhelming, overpriced food. I ordered the steak sandwich which you could hardly call a sandwich. A piece of steak on two toast points is not a sandwich, especially when it costs $30. I had to request a roll and lettuce and tomato to make it an actual meal. Moreover, the steak had no flavor whatsoever. I’ve had better steak sandwiches at The Pink (R.I.P) and Wellington Pub. The baked sweet potato was good and a very nice portion, though. Partner had the burger which was huge but again, lacked taste and seasoning.
So walking in it was very quiet and very comfortable... our waitress was returning quite quickly with our drinks and appetizers but then 3 more tables of 2 people showed up and our food came out about 1 and a half hours later and it was cooked wrong and the seasonings weren't even on there. Their baked potatoes were very good but their steaks weren't at all. For $300+ we were really hoping for a better meal and especially since it was my boyfriend's birthday dinner and now updating because he has food poisoning and has been throwing up since we got home
Thursdays they advertise a prime rib special. When you order it, they tell you it is not a slow roasted rib roast, rather it is a ribeye steak. Well why advertise it as prime rib? I feel I was tricked. Both my husband and I ordered it blackened. Flavor was ok, meat was tender. Mashed potatoes were ok. I will not return. Not worth the special price. I feel like I can cook a more flavorful strip steak or ribeye at home on the cast iron skillet.
Kennedy's Cove has one of the best filets in the Clarence Buffalo area! It's a casual but upscale steak house. They have a huge saltwater fish tank, which was fun to gaze at while waiting for our meal. I like to arrive when they first open since they don't take reservations. The dining room is small and quaint. The food is consistently good. I love their filet, crab legs, and twice baked potato! Portions are large. I recommend asking the market price on their specials, they are substantially higher than their regular menu items. All of their food is high quality and seasoned well. Definitely a great place for dinner any day of the week!
The perfect spot for a blend of comfort and quality dining. During the week they do deals for two. We visited on a Thursday for two 20oz Blackened Prime Rib steaks, a choice of sides, soup or salad, and a bottle of wine for $85. We also enjoyed their Bacon wrapped BBQ Scallops! Many restaurants’ can not do Bacon wrapped right, but there’s is perfect! The fish tanks are a great touch and make for such a unique vibe.

Upscale steakhouse with a coastal twist, where prime cuts meet a unique saltwater ambiance.
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Kennedy's Cove is an upscale yet casual steakhouse in Clarence, NY, offering high-quality steaks, seafood, and classic sides in a distinctive setting featuring a large saltwater fish tank. Known for generous portions and specialties like filet mignon, crab legs, and prime rib specials, it provides a blend of comfort and fine dining. While some reviews note inconsistencies, many praise its flavorful dishes and unique atmosphere, making it a popular spot for dinners and special occasions.
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