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Becky Corcimigliavia Google

about 1 month ago

We spent our date weekend at Salvatore’s Grand Hotel on Transit in Buffalo, NY. Such a great place to kick back on a king sized bed, jacuzzi with a walk in shower! The staff was very hospitable & professional and the attached restaurant, Russell’s, was top notch. It’s not the location we thought which was right off I90 exit. Where we stayed was up the road a short drive, same side, just down a few buildings. A more updated building. I’m a softy for earthy Tuscan colors with some pretty special touches like seating areas up and down the spacious hallways. If you appreciate Italian American hospitality, then this is your place. It’s certainly our new place!!

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Brandy Huffvia Google

4 months ago

I love this place! My husband and I never felt so well taken care of in a hotel and restaurant. The staff is so kind and helpful. The hotel is so warm and inviting. I had the best nights sleep there after a wonderful and delicious dinner in the restaurant! The continental buffet breakfast the next day was perfect! We will definitely be back!

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Michael Riesvia Google

5 months ago

We were staying at a nearby hotel and thought, why not try out the steak house one block away. We were told it was a bit pricey ahead of time. We did not make any reservations. We got there asked for a table of two and were told 15 minutes of waiting time. After 10 minutes, in which we ordered a dry red wine, perfect for a fooling steak dinner, we were seated. John was a not a waiter or server, but someone redefining service and hospitality to the next level. I had the banana peppers appetizer and the 14oz signature cut steak followed by their three sort ice cream selection. Every last bite was a pleasure and experience. John was more attentive than some off my family members growing up, but all without interrupting or intruding. Everything from being seated to getting the check was one good flow of how dinner should be. Notes to customers: you can eat here for under 50$ but if you want to enjoy yourself, don't look at the money. I ate the second most expensive meal and it was worth every penny. Note to restaurant: Whatever John earns, double it! That mean needs to work in a Michelin star restaurant. That level of service and professionalism is extraordinary!

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Cesar Cartagenavia Google

5 months ago

Despite going on a very busy Friday night, the service was efficient and friendly. Highly recommend making reservations in advance. The building is quite striking and pleasant, which encourages people to feel comfortable and stay longer. There is a dress code, so keep that in mind. The food is the best aspect of the experience. Not surprisingly, the steaks are the highlight of the menu. I did have a seafood bisque, salad, and a pork belly appetizer, but the filet mignon was the tastiest food for me that night. Keep in mind that the rub applied to most steak cuts is on the spicier side (disclaimer on the menu), but for me, it was just right combined with the sweeter demi glace. My only 2 notes are the sizes of all portions: they are huge! I was nearly full by the time I got to the steak, so don't fill up on apps or soup/salad. And lastly, it is a bit pricier than expected, especially for the food quality and the overall experience. As a suggestion, it would be great to reduce the size of the appetizers/soups/salads/desserts (as well as their price) so that the main courses can take center stage, as the steaks are delicious. Overall, I enjoyed the experience and will be back.

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Ariel Santillovia Google

6 months ago

10/10 fine dining experience! The food and service at Russell’s is simply a step above the rest. The wait staff is so attentive and polite, they truly make the experience. The food is excellent, some of the best steaks I’ve ever had! The Filet Oscar and Prime NY Strip entrees are our favorite. Also the crème brûlée dessert is not to be missed! We go to Russell’s at least once a year with our large family of 10 for an anniversary dinner and we always look forward to each visit even more than the last!