Texas de Brazil - Buffalo

LongHorn Steakhouse in Cheektowaga offers a Western-inspired menu of steakhouse favorites, including steaks grilled to perfection, parmesan crusted chicken, ribs, and classic sides. Reviewers praise warm hospitality and a rustic, inviting dining room, with flavorful dishes and generous portions. A few guests note occasional timing and preparation inconsistencies, but the restaurant remains a welcoming destination for hearty meals.

Giancarlo’s Sicilian Steakhouse delivers fine-dining steak and Italian flavors in Williamsville. The dark, romantic atmosphere pairs with impeccable service and standout dishes like filet, veal, and seafood. Located at 5110 Main St Ste 125, guests praise attentive staff (Savanna, Jeff, Hunter) and recommend reservations for a memorable evening.

Russell's Steaks, Chops, & More offers a refined steakhouse dining experience at 6675 Transit Rd, Williamsville, NY. Guests praise attentive staff and standout entrees, including Filet Oscar and Prime NY Strip, plus a memorable crème brûlée. The dressy, welcoming atmosphere encourages reservations on busy nights, with dinners noted as premium but worth the experience.

Black & Blue Steak and Crab, Buffalo NY is a refined steakhouse and seafood restaurant in Amherst, NY. The dining room blends elegance with a welcoming service style, earning praise for superb steaks, crab dishes, and thoughtful hospitality. Reviews highlight memorable celebrations and consistent flavor, while noting occasional timing or saltiness issues.

Buffalo Chophouse is a Buffalo, NY steak house renowned for its warm ambience, attentive service, and a two-floor dining layout with bar seating. Guests praise top-tier steaks (strip, filet, bone-in ribeye) and complementary sides, plus perks like free valet and a birthday comp. Some reviews note menu changes and a perceived shift in value, but the overall experience remains notable.

Kennedy's Cove is a casual but upscale steak house and restaurant in Clarence, NY. Diners praise the filet and other well-seasoned favorites, large portions, and a dramatic saltwater fish tank that adds charm. The menu features crab legs, twice-baked potatoes, and weekday two-for-two deals, plus Thursday prime rib specials. Reviews also note uneven pricing and occasional service delays.