carol garcia
We started at the bar during happy hour and had one traditional caipirinha and one passion fruit caipirinha—both were very good. We also had a great conversation with the bartender, who was very friendly. Around 4:30 p.m., we moved to our restaurant reservation. The pianist was seated behind our table, and I felt the live music was a great fit for the restaurant’s atmosphere. The meat served on the skewers was delicious, with great flavor and perfect doneness on every cut. The salad and appetizer bar was also very good. This was our first time visiting a Brazilian steakhouse in the U.S., and we left with a very positive impression. We have been to similar places in our home country (Mexico), and we can definitely say the quality of the meat here is better.






