Expertly cooked steaks including wagyu and bone-in fillet mignon, served with roasted garlic and sauces like chimichurri.
Elegant ambiance with attentive service, valet parking, coat check, and luxurious touches like towel service.
Extensive wine selection with sampling options to help you choose the perfect pairing for your meal.
Delicious accompaniments such as garlic mash, brussel sprouts, pickles, coleslaw, and tomato salad with pesto.
Perfect for celebrations like anniversaries, with thoughtful amenities including Lego sets for children.
From the moment we arrived, everything exceeded expectations. The atmosphere was elegant and immersive, creating a truly upscale, almost cinematic dining experience. Although we arrived by Uber, the restaurant does offer valet service for $15, as well as a convenient coat check. The steaks were outstanding, especially the wagyu, which was exceptionally flavourful and cooked to perfection. Our waitress was friendly, professional, and pleasant throughout the evening, and another staff member regularly refilled our water and checked in to ensure we had everything we needed. While there is no kids’ menu, the availability of Lego sets was a thoughtful touch that greatly impressed our sons. Highly recommended for anyone seeking a memorable and high-quality dining experience.
Moishes delivers a classic steakhouse experience with moments of real finesse. The ambiance is exceptional, anchored by a beautiful bar that sets a warm, upscale tone the moment you walk in. Service is attentive and polished throughout, present without being intrusive. The opening accompaniments impress. The pickles and coleslaw are crunchy and genuinely divine, far exceeding the usual steakhouse afterthoughts. The tomato salad is fresh and delicious, elevated by a beautifully made pesto and chunks of feta. That said, at its price point ($30) for seven slices of tomato the value felt out of balance. The steak itself is cooked to perfection, exactly as ordered, and the addition of roasted garlic is a thoughtful and welcome touch. The sauces are well executed, with the chimichurri standing out as the most enjoyable. Among the sides, the garlic mash is an absolute highlight, rich, comforting, and memorable. Unfortunately, the mushrooms ($24) and polenta ($14) fall short in flavor feeling underwhelming for the price. After the meal concluded, we ordered a fresh mint tea served with honey, a clean, soothing finish following the full service. We were far too full for dessert. A final towel service at the end of the meal is a luxurious touch and a fitting close to an otherwise strong dining experience. Moishes shines brightest in its core offerings and service, though some sides and pricing could benefit from refinement.
I had an excellent experience at this restaurant. The service was outstanding; the servers were always attentive, friendly, and mindful of every detail without being intrusive. That alone makes a big difference. They offer a very good wine selection, and something I truly appreciated was that they let us sample a few wines until we decided which one we wanted. That level of service shows confidence in their wine list and genuine care for the customer experience. The food was perfect. The steak was cooked exactly to the doneness we requested, full of flavour and very well prepared. I also ordered the salmon, which was equally delicious, perfectly cooked, and nicely presented. When you arrive, they bring bread with butter to the table, along with pickles and a coleslaw salad, which is a nice traditional touch while you wait for your meal. Overall, the food was very good, the service impeccable, and the entire experience was truly spectacular. Highly recommended.
Phenomenal from start to finish. I cannot find a single complaint. Our service, including the reservation booking process, was flawless. Our server was great, he made us feel very at home and took care of us very well. From the bussers to the people who stopped in just to top off our water they were all fantastic. The food was some of the highest quality I have ever enjoyed. The bread was hot and moist and well flavored. The crunchy pickle it is served with was great. My steak the bone in fillet mignon was one of the most tender and well cooked pieces of meat I've had the pleasure of eating. My wife's salmon was cooked to perfection. The grilled veggies were good and my massive loaded potato was delicious(if just slightly salty from the bacon) but never the less was delicious and well cooked. Even the bathrooms take care of you here. I couldn't have asked for a better place to spend my one year anniversary with my wife, if I have it my way I will be making a yearly visit here as well. Thank you all for your hard work and dedication to great food and service, it is truly appreciated 👏 💐
What a beautiful experience at Moishes. Is it pricey, yes. Was it worth every penny, absolutely. The service was immaculate and the food was excellent. Perfectly cooked steak and the truffle butter was so fragrant, yum. I ordered the asparagus and my friend was going to order the same and the server suggested we try the brussel sprouts instead as a second plate and to share. I was not disappointed they were so tasty. Would recommend and would definitely return.

Montréal's legendary steakhouse, where classic elegance meets exceptional flavor.
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Moishes is a premier steakhouse in Montréal, offering a luxurious dining experience with impeccable service and an elegant ambiance. Known for perfectly cooked steaks, including wagyu and bone-in fillet mignon, we serve high-quality dishes like salmon, garlic mash, and truffle butter accompaniments. Our attentive staff, thoughtful touches like Lego sets for kids and towel service, and a curated wine list ensure memorable occasions. Ideal for anniversaries, business dinners, or upscale nights out, we blend tradition with finesse in a warm, upscale setting.
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