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Dimitri Zannisvia Google

about 1 month ago

Would love to extend a special thanks to my great server Youssef for the lovely evening. I had my birthday supper this week at the rib and reef upon entering there must have been a confusion about my reservation so I had to wait a while for my table. However besides that all went super well appetizers were great the bread and pickles were a great addition to our meal. Eggplant parm was good and both of our steaks 🥩 were cooked a perfect medium rare. To make things right Youssef offered us a complimentary dessert tray and coffee. That’s honestly a great way to treat customers and helped warm me over definitely will be back I feel like the service alone is great and so is the food and atmosphere.

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Scott Addisvia Google

about 2 months ago

It’s usually so much better! We aren’t weekly regulars, more like three or four times a year, with the family, twice a year in a big group, but this was by far a surprising disappointment. Went New Years Eve before the gala. The steaks across the board were tough and charred. Same atmosphere, same awesome service, great drinks, the bisque and wedge salad were all great. But the filets, sirloin and rib steak were all tough. Overbooked? Rushed? New chef? I dunno, but the five of us spent 1200.00 for dinners. At over 100.00 per steak, it should have been better. We won’t go back for a while. The owner said he/she didn’t see my name on the reservation list but didn’t address my concerns. That’s because the reservation was made by my partner, in her name.

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Rayane Chravia Google

4 months ago

We came as a group of 5 on Friday night and I have to say, the best part of our experience was our excellent server, Sammi. Made us feel welcome, was great with recommendations and he made sure to call over the sommelier for wine recommandations. The food was great, the fact that the dining room was more intimate made for a even better, calm dinner. My only "problem" was that the plates weren’t really hot so the food wasnt kept hot really long.

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Ariana Berardivia Google

4 months ago

Great experience! Excellent food, ambiance and especially service! You pay for all the quality this restaurant offers! From opening doors, to pulling out my chair, providing warm hand cloths, to preparing the cesar salad in front of you.. all of it is 5 star! Will definitely be back!!!

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Casey Sidhuvia Google

5 months ago

The place is beautiful, and they make great use of their space. It feels like stepping back in time, when dining was an acitivity reserved for the affluent. I suspect that the steak was not dried and salted prior to cooking, so don't expect any crust and ensure to season at the table. The lunch special is worth it. Spent $100 and got 5 decent plates (3 oysters, salad, baked potato, cake, coffee). The atmosphere made up for the lack of depth in the food, and the service was impeccable. I'll be back, perhaps to try their cigar lounge.