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Marky Marcvia Google

about 2 months ago

Nice decor and lighting. Server tried his best but some things fell short, he made up for it though which I appreciate. Food was alright, filet mignon was a bit too salty, salad was large but pretty basic except for the fried onions adding some crunch, mushrooms were a good side with a decent portion. Beef tartare was pretty basic, just tasted like mustard. The kumquat caranillo was a smooth caffeinated cocktail.

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Thamara Fevryvia Google

about 2 months ago

I wanted to try this place for a very long time since it always shows up on my IG news feed. The cocktails were good. The entres were good 2. La pieuvre était bonne. However, it all fell down, when me and my brother-in-law ordered the tomahack, lobster and shrimps for 2. Weirdly for a steakhouse, everything that came from the sea was good but the tomahack was a hell of dissapointment!!. We asked for medium well, it was cooked blue. We had to ask to grill it again because it was way too bloody. Then after the first bites, we were double dissapointed. The meat had NO FLAVORS WHATSOEVER. It's like they took the meat from the animal and just put in the grill with no salt, no pepper, no seasonings..It was NOT TENDER...🤨😒 bruuhh My expectations were too high I guess...Nonetheless, our servers were very nice and even gave my sister a slice of cake for her bday... Unfortunately, I live far from d-town, so this visit will probably be my last.

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J Pourvia Google

2 months ago

⭐️⭐️ Very disappointing experience – extremely overpriced for what you get We chose this place after reading mixed reviews and seeing the nice décor and downtown location. Unfortunately, our group visit (3 people) turned out to be one of the worst dining experiences we’ve had, especially considering the price 💸. Let me start with the positives, because yes, there are some: The location is great, easy access downtown 📍. The ambiance is calm and stylish, lighting is nice, and the bar looks beautiful 🍷. On paper, this place has potential. But that’s where the positives end. 🍽️ Food & Portions For a restaurant charging around $100 per person, the portion sizes are shockingly small. As you can clearly see in the photo, the meat portion is tiny—honestly, peanut-sized for that price. This is absolutely unacceptable. They also cannot seriously claim this is Wagyu beef. We are not clueless customers. Anyone who knows meat can tell this is NOT Wagyu. Charging premium prices while misrepresenting quality is a huge red flag 🚩. No sides included, everything is extra. No ketchup. No napkins. For a place positioning itself as upscale, this feels careless and lazy. 🧑‍🍳 Service (Major Issue) Service was very poor, similar to what other reviewers mentioned. • Plates were taken away before we were finished • Long waits just to get basic attention • Staff chatting among themselves while customers waited • No follow-up, no check-ins, no professionalism At this price point, service should be polished and attentive. Instead, it felt rushed, disorganized, and indifferent 😒. 💰 Value for Money This is the biggest issue. The quality does NOT justify the price. Not even close. Paying $100+ per person for: • Tiny portions • Average (at best) food • Poor service • Missing basics like napkins …is simply unreasonable. Other reviewers mentioned anniversaries, special occasions, and high tabs with minimal acknowledgment. We weren’t even expecting anything special—but basic respect and service should be standard, not optional. ❌ Final Thoughts This place tries to sell a luxury experience, but delivers mid-level food at luxury prices. Ambiance alone does not make a restaurant worth returning to.

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Adrianvia Google

3 months ago

Food: we ordered the Filet Mignon and Pan Roasted King Salmon. The Filet Mignon had no flavor, was brutally charred and not cooked properly. The Pan Roasted King Salmon had a strange texture and a bright orange sauce that didn’t compliment the dish very well. For my drink, I ordered a Tanqueray and tonic; it was watered down and had barely any substance to it. The side of fries were decent. Service: we had a female waitress who wasn’t very attentive nor friendly. I noticed that she was very attentive and outgoing to the three other parties in the establishment, except for us; we were virtually ignored. We had to ask for water, straws, a steak knife; probably because we were tourists - so that tells you what you need to know. Atmosphere: was very nice, I did like the interior, but the vibe of the waitstaff was… not good. The restaurant was empty and the waitstaff were just chillin around the bar, giving strange looks. The gentleman who greeted us and took our coats upon entering was very nice and welcoming, but it was unpleasant and downhill from that point forward. As a tourist, I wouldn’t recommend this place.

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Huvie Joevia Google

7 months ago

Its was good. I really like the location and decor very cozy. The drinks were good. They got girls night out special on Thrusday. As for the food it was OK. I feel like the fries were overcooked. My burger was huge but the bun got very greasy and the caramelized onions were a little too much on the sweet side. But overall, I wouldn't mind going back to try something else